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Unprocessed Maple Spiced Pumpkin Pie
Irvin Lin is a writer, recipe developer, designer, photographer, and “all around pop culture guru.” He’s also an accomplished baker, sharing recipes on his blog, Eat The Love. Today he gives us his...
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Vegetable Pumpkin Soup
Add a slice of 100% whole grain bread alongside this pumpkin soup, and you’ve got a wonderful, soul-sustaining, winter meal! … [Continue Reading]
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Unprocessed, But Not By Choice (Gluten-Free Pumpkin Applesauce Bundt Cake)
To say my diet was getting a little complicated would be an understatement. … [Continue Reading]
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Building Relationships… with Pumpkin Fondue
Want to strengthen relationship through cooking? Try this pumpkin fondue recipe! … [Continue Reading]
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Pumpkin Maple Nut Bread Pudding
This recipe combines all the great flavors of fall: Pumpkin, maple syrup, pecans, and spices like cinnamon and cloves. Add that to some homemade (or unprocessed store-bought) milk and some toasted...
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White Chocolate Pumpkin Dip
A lot of Halloween recipes use food dye or colorful, super-processed candy. I avoided all of that by putting this dip in something naturally colorful and festive. … [Continue Reading]
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How to Make Pumpkin Purée
Turning a pumpkin into pumpkin purée is really easy, it just takes a bit of time. … [Continue Reading]
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Gluten-Free Flours and Pumpkin Whoopie Pies
Gluten-free flours are becoming more popular as people are becoming aware of how gluten can play a role in bettering their health. Here’s how you can use them to make Pumpkin Whoopie Pies! … [Continue...
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Enjoy the Process of Going Unprocessed with Kids, plus Pumpkin Dip
I’ve served this Pumpkin Dip to toddlers, preschoolers, kindergarteners, tweens, teenagers, and adults. In other words, this unprocessed recipe is loved by all. … [Continue Reading]
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Vegan Pumpkin Peanut Butter Balls
I’ve always subconsciously eaten primarily unprocessed foods, but in the course of losing close to forty pounds, I became much more aware of what I was putting into my body. This was not an easy...
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Pumpkin Chia Seed Pudding
Pumpkin definitely passes the unprocessed test, fresh or canned. Roasting a whole pumpkin is incredible and I suggest that you try it out at least once. Canned pumpkin is just as good, more convenient...
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Slow-Cooker Pumpkin Risotto
When most of us think of risotto, we think of standing over the stove, stirring without stopping for half an hour. But by using your slow-cooker, you can enjoy a healthy home-cooked meal that tastes...
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Pumpkin Pie Spiced Applesauce and a MightyNest Canning Giveaway
I’ve named this recipe Pumpkin Pie Spiced Applesauce because it’s become shorthand for those warm, aromatic spices that we all love (or love to hate) this time of year. However trendy they may be,...
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Bourbon Pumpkin Rice Pudding
Pumpkin and whole grain brown rice come together in this fall dessert, perfect for sharing with friends and family.
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Maple Spiced Pumpkin Pie with 100% Whole Wheat Crust
Decadent and rich doesn’t necessarily have to mean processed and empty calories. Try this pumpkin pie–I doubt you’ll switch back to the Libby’s and condensed milk version.
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